3 Oz bean sprouts 3 Oz chopped spinich 3 Oz. cut beans or asparagus 3 Oz. cubed & cooked potato 3 Oz. flowerettes broccoli 3 Oz. flowerettes cauliflower 3 Oz. chopped cabbage(red) 3 Oz. sliced carrot 3 Oz. snow peas 3 Oz. cut cucumber 3 Oz. cut tomatoe wedges 3 Oz. cut tofu (dry kind) 3 Oz. sliced Tempe, fried 3 hard-boiled egg 3 Oz. fried Krupuk (shrimp crackers)
Prep veggies by boiling, steaming, or raw. Slice into bite size pieces.
Arrange on a platter in layers or mixed.
Top with fried tempe, tofu, and eggs; pour over the peanut sauce.
Top with krupuk and garnish with tomatoe and cucumber.
(may be served hot ot cold).
Number of times this page has been viewed: times since August 1997!